Menus, flyers, story templates, promo material — everything that makes your restaurant visually strong. Always on brand.
Menus
Flyers & posters
Story templates
Event materials
04
05MONTHLY
Email Marketing
Build your guest list and engage it with purpose. Newsletters, promotions, events — straight to the inbox of your most loyal customers. The cheapest channel with the highest return rate.
List building
Monthly newsletters
Promotional campaigns
Automated sequences
05
06ONGOING
Glovo & Delivery
Professional setup and ongoing optimisation of your Glovo profile. Better ranking, more visibility, more orders — without you lifting a finger.
Profile setup
Photo shoot
Ranking optimisation
Promotion management
06
07INCLUDED
AI-powered
We combine 14 years of hospitality experience with the best AI tools available. The result: consistent, on-brand content — faster, more reliably, cheaper than any traditional agency.
Daily content production
On-brand, never generic
Human-reviewed before going live
Based on real photos
AI
08PRO · CUSTOM-BUILT
Your own reservation system
Your restaurant gets its own reservation system — built specifically for you. No more 1–3 € fee per guest to OpenTable or TheFork. All reservations land directly with you. Guests book on your site, in your design. Your customers stay your customers — no third-party platform in between.
Birthdays, weddings, corporate dinners, private rooms — customers enquire online, you send a ready-made quote in one click, they pay a deposit and the booking is binding. No Excel chaos, no WhatsApp tangle. Everything in one place.
Wine tastings, theme nights, live music — sell tickets online in your own design. Guest pays in advance, shows up with a QR code, you scan at the door. No paper chaos, no platform fees. Extra revenue on nights that used to stay empty.
Ticket shop on your site
All payment methods (card, PayPal, Apple/Google Pay)
Door scanning at entrance
Waitlist when sold out
TX
11PRO · CUSTOM-BUILT
Digital menu
Guest scans the QR code at the table, sees your menu with photos on their phone — in German, Spanish, English and Catalan simultaneously. Sold-out dishes are greyed out instantly. Allergens visible with one tap. Optional: guest orders straight from the table on their phone.
Your loyalty card on the phone — no more paper, never forgotten again. Every 10th coffee free? A starter on every 5th visit? Runs automatically. Guests save the card in Apple Wallet or Google Wallet. You see who comes how often — and can send a targeted re-activation email.
Card straight to the phone
Stamps or points — your choice
Automatic birthday greeting
Guests who haven't come in 2 months: "We miss you" email
L+
13PRO · CUSTOM-BUILT
Gift-card shop
Christmas, Valentine's Day, Mother's Day — sell gift cards online, money lands in your account instantly. Customer buys, gets a PDF with QR code right away to print or send via WhatsApp. At redemption, just scan the code at the counter. December alone: 3,000–8,000 € extra — with zero effort.
Value gift cards from 10 €
Menu gift cards (e.g. candlelight dinner)
Instant PDF by email
Redeem via scan at the counter
€€
14PRO · CUSTOM-BUILT
All the numbers at a glance
Never open 8 different tools again. On one page you see: how many new followers, how many reservations, how many gift cards sold, how much via Glovo, what your Google star rating is. Every Monday an automatic report lands in your inbox — 2 minutes to read and you know how it's going.
Social + ads + reservations in one place
Weekly report by email
Comparison with last month
Readable on mobile
##
04 My process
Five steps.One goal.
01
30 MIN · ONLINE OR IN PERSON
Free initial call
You tell me about your restaurant — I listen. No pitch, no pressure, no presentation. Just an honest conversation about whether we're a fit. If yes, we move forward. If not, we both say so openly.
02
3–5 WORKING DAYS
Analysis & strategy
I analyse your current situation, your competition, your target audience and your opportunities. The result is a clear, concrete action plan — not a 40-page strategy document nobody reads.
03
4 WEEKS · INTENSIVE PHASE
Build-up — month 1
Website, branding, social media, content system — everything gets built up. You see every step, give feedback, and nothing goes live without your sign-off. At the end of month 1, your restaurant is digitally ready to go.
04
MONTHLY · 11 MONATE
Ongoing operations
From month 2, the engine runs. Content, ads, emails — everything happens systematically in the background. Once a month I drop by in person. Once a month there's a reporting meeting with real numbers and clear next steps.
05
MONTH 12 · ANNUAL REVIEW
Review & next steps
After 12 months we look at the numbers together. What worked? What do we optimise? Where do we go next? No automatic renewal pressure — an honest decision based on real results.
05 Packages & pricing
Pick your size.We always deliverthe best.
Monthly billing. 12-month term. Plus Spanish VAT (IVA). Ad budget not included.
We evaluate the results together and decide whether to continue, adjust the package, or end the collaboration. No automatic renewal pressure.
Is the Meta ad budget included?
No. Ad budget is billed directly through your Facebook Business Manager. We recommend at least 300–500 €/month as a starting budget for effective results.
What do I need to get started?
Just your restaurant and willingness to be available once a month for photo/video material. We handle the rest.
How quickly will I see first results?
First reach and visibility in week 1. Measurable ad results from week 2–3. Organic growth shows up after 60–90 days of consistent work.
Is the content really professional when AI is involved?
Yes — because AI is just a tool for us, not a replacement. Every piece of content is based on real photos and videos of your restaurant, guided by hospitality expertise, and reviewed by us before going live.
How do I get the reservation or event system in the Pro package?
In the kick-off we decide together which custom features (reservation, events, tickets, QR menu, loyalty, gift cards, dashboard) matter most for your restaurant. We build them on a dedicated roadmap — depending on complexity 2–8 weeks per module. You keep full ownership of the code and data — no platform lock-in, no commission to OpenTable / TheFork / Vivabook.
Why own reservation instead of OpenTable?
Three reasons: (1) No commission — OpenTable takes 1 € per guest, TheFork up to 3 €. At 300 reservations/month that's 600–900 € / year that stay with you. (2) Your guest data stays yours — no handover to the platform for their marketing. (3) Integrated into your website — guests stay in your brand, book seamlessly, not on a platform's design.
I already have a reservation system — can we keep it?
Yes. We integrate OpenTable, TheFork, Vivabook or whatever you use into your website so it looks seamless. We only build the custom system if you want it.
FABIAN HOLST · MALLORCA
06 Who's behind this
I've builtrestaurants.Now I fill them.
I'm Fabian. And I don't know hospitality from books.
I worked 14 years at Megapark Mallorca — one of the most famous entertainment venues in Europe.
As a promoter and head of PR I learned how to move crowds, how brands are built, and what makes people come back again and again.
After that I built restaurants and bars with my own hands.
I know the smell of freshly set concrete just as well as the moment a Saturday night explodes and there's not a chair left empty.
Since 2014 I've combined this craft with digital marketing. Since 2020 with my own agency.
"Other agencies know your restaurant from a spreadsheet. We know it — because we've built, opened, and run with our own hands what you live every day."
— Fabian Holst
14 years Megapark8 own projectsDigital since 2014Hospitality only
07 Trust
Megapark Mallorca◆Salchicheria◆Balus Cala Ratjada◆Nadal a Palma◆XO Bruncherie◆
Megapark Mallorca◆Salchicheria◆Balus Cala Ratjada◆Nadal a Palma◆XO Bruncherie◆
